Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed has become the favorite food menus that will be sought by many people people with the internet. Should you be the individual that is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
Great recipe for Gluten Free Apple Cinnamon Muffins with Milled Flaxseed. www. HodgsonMill.com Cholesterol Free No Trans Fat Whole Grain Wheat Free I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.
To get started with this particular recipe, we have to prepare a few ingredients. You may cook Gluten Free Apple Cinnamon Muffins with Milled Flaxseed using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
- Make ready 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
- Take 1/2 C of sugar.
- Make ready 1/2 C of brown sugar.
- Take 1 tsp of cinnamon.
- Get 1/4 tsp of cloves.
- Get 1/4 tsp of nutmeg.
- Prepare 1/2 C of canola oil.
- Make ready 1 C of 1% milk.
- Get 2 of eggs.
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm.
Yield: 12 muffins. - Nutrition Information from 1 of the boxes.
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