Pretzel Bread - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pretzel bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Bread is amongst the favorite food menus that are increasingly being sought by many people people in the internet. Should you be the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few ingredients. You can certainly have Pretzel Bread using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pretzel Bread
- It's of Dough.
- Prepare 1 cup of milk.
- It's 2 tbsp of butter or margarine.
- Take 2 tbsp of brown sugar.
- It's 1 envelope of fleischmann's rapid rise yeast.
- Prepare 2 tsp of salt.
- It's 3 cup of All Purpose Flour or More As Needed.
- Take of Boiling Solution.
- Make ready 3 quart of Water.
- Take 3/4 cup of baking soda.
- It's of Egg Wash.
- It's 1 of egg.
- Take 1 tsp of water.
Steps to make Pretzel Bread
- Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
- Preheat oven to 400°F. Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack..
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