Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, low carb tokyo coconut chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Tokyo Coconut Chicken is just about the favorite food menus that will be sought by a lot of people through the internet. Should you be the one that is seeking the recipe information, then this is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
Instructions In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive. Add the chicken to the skillet, along with another dash of salt and pepper.
To get started with this particular recipe, we must prepare a few components. You could have Low Carb Tokyo Coconut Chicken using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Low Carb Tokyo Coconut Chicken
- Prepare 1 of chicken breast, roughly diced.
- Get 1 of medium onion, roughly diced (you don't want very small pieces).
- You need 1 of large or 2 small bell peppers, preferably red, sliced into small strips.
- It's 1-2 of green onions, finely sliced.
- You need 60 grams of (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken.
- Prepare 180 ml of (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred).
- Make ready 1 cube of chicken bullion.
- Take of salt.
- You need of black pepper.
- Get of hot pepper powder.
Instructions to make Low Carb Tokyo Coconut Chicken
- In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent..
- Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through..
- Add the nuts to the skillet and mix..
- Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great..
- Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more..
- Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream..
- Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve..
So that is going to wrap it up with this special food low carb tokyo coconut chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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