Tuscan Butter Chicken (Recipe No.118) - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan butter chicken (recipe no.118). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Butter Chicken (Recipe No.118) is probably the favorite food menus that have been sought by many people people throughout the internet. If you are the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few ingredients. You could cook Tuscan Butter Chicken (Recipe No.118) using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuscan Butter Chicken (Recipe No.118)
- Get 1 kg of chicken thighs fillet.
- Take 280 gr of baby spinach.
- Get 300 ml of Pura double thick cream.
- Take 1 punnets of solanato tomatoes.
- You need 12 cloves of garlic.
- Get 1 tsp of salt.
- You need 80 gr of Parmesan cheese.
- You need 2 handful of Basil leaves.
Steps to make Tuscan Butter Chicken (Recipe No.118)
- Prepared the ingredients.
- Halve tomato, minced garlic set aside.
- Season chicken with salt heat frying pan on medium heat add little oil.
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside.
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted.
- Add cream then Parmesan and basil leaves stir till cheese melt.
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice.
So that's going to wrap this up with this exceptional food tuscan butter chicken (recipe no.118) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!