California Farm Duck with olives dinner - Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, california farm duck with olives dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
California Farm Duck with olives dinner is among the favorite food menus that are sought by a lot of people with the internet. If you are the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few components. You might cook California Farm Duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make California Farm Duck with olives dinner
- You need 1 of duck leg quarter, skin on, about 3/4 pound.
- Get 6 of black olives, whole or pitted.
- Get 6 of green olives, whole or pitted.
- Take 14 of green peppercorns.
- You need Tbs of flour.
- You need Cup of chicken bouillion.
- You need Cup of dry white wine.
- Get sprigs of fresh parsley.
- Make ready of Cost.
- You need of Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5.
Steps to make California Farm Duck with olives dinner
- Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour..
- Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy..
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