Recipe of Favorite Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna - Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gluten and dairy free lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is among the favorite food menus that will be sought by many people through the internet. If you are the one who needs the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You could have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten and Dairy Free Lasagna

1. Make ready 1 jar of tomato pasta sauce.
2. Take 1 lb of ground hamburger.
3. Get 1 of medium onion.
4. Take 3 cloves of garlic.
5. Make ready 1 of large carrot, shredded.
6. Make ready 1/2 cup of frozen spinach.
7. Prepare 1 box of Jovial gluten free Lasagna noodles.
8. Make ready 1 block of Violife Greek white block cheese sub (Whole Foods).
9. Prepare 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. Take 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. Make ready 2 of eggs.
12. Make ready 1 Tbsp of dried parsley.
13. Make ready 1 Tbsp of Italian seasoning.
14. Prepare 2 tsp of Onion powder.
15. Make ready 2 tsp of Garlic Powder.
16. Make ready 1 tsp of Salt.
17. Take 1 tsp of Black Pepper.
18. You need of Cooking oil.

Gluten and Dairy Free Lasagna step by step

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

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