This is the Best! Delicious Pork Spare Ribs - Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, this is the best! delicious pork spare ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is the Best! Delicious Pork Spare Ribs is just about the favorite food menus that have been sought by a lot of people in the internet. If you're the one that wants the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
The ribs do need a good long marinade, but once you taste these juicy spareribs, you'll love them. You can use the same spare-rib marinade recipe on other cuts of pork such as loin. In this video recipe, I also show you how to make delicious savoury vegetable rice to go with your Chinese pork.
To begin with this particular recipe, we have to prepare a few ingredients. You could cook This is the Best! Delicious Pork Spare Ribs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of This is the Best! Delicious Pork Spare Ribs
- You need 500 of to 600 grams Pork spare ribs.
- Take 5 of to 10 grams Dashi stock granules.
- Make ready 1 tbsp of Sugar.
- Prepare 2 tbsp of Honey.
- Make ready 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Take 1 tbsp of Vinegar.
- Make ready 1 tbsp of Sake.
Instructions to make This is the Best! Delicious Pork Spare Ribs
- Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them..
- Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum..
- Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get..
- When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks..
- Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!.
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