Step-by-Step Guide to Make Speedy Shepherd’s Pie with Wagyu Coarse Ground Beef

Shepherd's Pie with Wagyu Coarse Ground Beef - Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie with wagyu coarse ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Shepherd's Pie with Wagyu Coarse Ground Beef

To get started with this recipe, we have to prepare a few ingredients. You might have Shepherd's Pie with Wagyu Coarse Ground Beef using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shepherd's Pie with Wagyu Coarse Ground Beef

  1. Get 2 TBSP of Grapeseed Oil.
  2. Get 1 of Large Onion (peeled and diced).
  3. You need 2 of Large Carrots (peeled and diced).
  4. Get 1 Stalk of Celery (small diced).
  5. Prepare 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. It's 1 CUP of Beef Stock.
  7. You need 3 TBSP of Tomato Paste.
  8. Take 2 TBSP of Worcestershire Sauce.
  9. It's 1 TBSP of Fresh Rosemary (chopped).
  10. You need 1 TBSP of Fresh Thyme (chopped).
  11. You need 3/4 CUP of Frozen Peas.
  12. Make ready 3/4 CUP of Corn.
  13. Get 3 of Garlic Cloves (minced).
  14. Prepare 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. Take 8 TBSP of Unsalted Butter.
  16. Get 3/4 CUP of Half and Half.
  17. Make ready of Kosher Salt (to taste).

Steps to make Shepherd's Pie with Wagyu Coarse Ground Beef

  1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly..
  2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside..
  3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt..
  4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that's in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!.

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