Roasted pork and squash ragout - Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted pork and squash ragout. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted pork and squash ragout is just about the favorite food menus that will be sought by a lot of people through the internet. When you are the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
Meat is part of a balanced diet. Roasted pork with squash ragout is a healthy way to enjoy meat. Roasted pork with squash ragout is a good and healthy way to enjoy meat.
To get started with this recipe, we have to first prepare a few components. You could cook Roasted pork and squash ragout using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Roasted pork and squash ragout
- It's 3.25 lb of pork tenderloin.
- Get 2 of grated cloves of garlic.
- Prepare 2 teaspoons of oregano.
- Prepare 1 teaspoon of fresh tarragon.
- Get of The zest of 1 orange.
- It's 1/4 cup of orange juice.
- Prepare 1/4 cup of lemon juice.
- Make ready 1/2 cup of Extra Virgin Olive Oil from Spain.
- You need of Salt and black pepper to taste.
- Get of Ingredients for the marinade:.
- Take 1 of small squash, cut into cubes.
- Get 1/2 cup of grated cured cheese.
- It's 1 of onion, diced.
- Prepare 6 tablespoons of Cornicabra Extra Virgin Olive Oil from Spain.
- Get of Salt and pepper to taste.
- Take 5 of sage leaves.
Instructions to make Roasted pork and squash ragout
- Mix the half cup of Cornicabra Extra Virgin Olive Oil from Spain, salt, grated garlic, oregano, lemon juice, orange juice, fresh tarragon, pepper and orange zest together in a bowl..
- Place the pork tenderloin in an oven-safe pan and brush it with the marinade..
- With the fatty part facing up, bake in a preheated oven at 425ºF for 15 minutes..
- After 30 minutes, baste with the marinade and lower the temperature to 375ºF..
- After 45 minutes, brush the pork again with the marinade to increase its moisture and flavor..
- Keep it in the oven for another 15 minutes (one hour total), and then let it rest for at least 20 minutes before cutting..
- Put the squash, a dash of salt and 4 tablespoons of Extra Virgin Olive Oil from Spain in an oven-safe pan. Pre-heat oven to 355ºF and roast it for 30 minutes..
- Pour 2 tablespoons of Extra Virgin Olive Oil from Spain into a pan and sauté the onion until it is translucent. Add the squash and sage. Cook for an additional 10 minutes and add the grated cured cheese. Serve with the sliced pork..
So that is going to wrap it up for this exceptional food roasted pork and squash ragout recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!