Step-by-Step Guide to Prepare Homemade Sausage Stuffed Zucchini

Sausage Stuffed Zucchini - Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sausage stuffed zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Stuffed Zucchini has become the favorite food menus that are sought by many people in the internet. When you are the one who wants the recipe information, then this can be the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to prepare a few ingredients. You could cook Sausage Stuffed Zucchini using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Sausage Stuffed Zucchini

1. Make ready 4 of medium or 2 large zucchini.
2. It's 6 of sweet Italian sausage.
3. Make ready 1 of large Spanish onion, chopped.
4. Prepare 1 of red serrano chile, minced.
5. Get 6 cloves of garlic, minced.
6. Take 1 tbsp of dried oregano.
7. Make ready 1 cup of panko.
8. Prepare 3 tbsp of olive oil.
9. Make ready of Salt and pepper to taste.
10. Get 1 cup of sour cream.

Step by step to make Sausage Stuffed Zucchini

1. Preheat oven to 350º.
2. Slice the zucchinis in half..
3. Scoop out the insides, reserve..
4. Brush the zucchini shells with olive oil, sprinkle salt..
5. Bake for 20 minutes.
6. Remove the skin from the sausages.
7. In a large saute pan on medium heat, add 1 tbsp olive oil. When it shimmers, add the sausage. Break up into small pieces, cook until brown. Reserve..
8. Add the chopped onion, saute until soft..
9. Add the garlic and serrano, cook for an additional minute. Reserve..
10. Add 1 tbsp olive oil to the pan, then add the reserved zucchini. Add the oregano. Sauté till slightly brown. Add the onion and sausage back to the pan. Stir to combine. Add salt and pepper as needed. Remove from heat..
11. Remove the zucchini shells from the oven. Fill with the sausage mixture. Coat heavily with panko. Drizzle with remaining olive oil..
12. Bake for 20 minutes or until panko is toasty brown..
13. Serve with sour cream.

So that's going to wrap this up with this exceptional food sausage stuffed zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!