STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE - Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stir-fry shrimps with shitakee mushrooms, green peas pods and oyster sauce. jon style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE is amongst the favorite food menus that will be sought by many people people over the internet. When you are the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
I love stir-fry food made in Wok. I like to use a lot of vegetables, these are crunchier and easy to cook. You just have to have the necessary ingredients.
To begin with this recipe, we have to prepare a few ingredients. You might have STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE
- Prepare of INGREDIENTS FOR STIR-FRY.
- It's 1 lb. of / 450 gr. Shelled and deveined shrimps.
- You need 1 tbsp. of Vegetable oil.
- Take 1 tbsp. of Sesame oil.
- It's 2 of garlic cloves, minced.
- Make ready 2 tsp. of Minced ginger.
- Take 5 oz. of / 150 gr. Broccoli florets.
- Make ready 8 oz. of / 225 gr. Shitakee mushrooms strips, save stems.
- You need 1/2 of red bell pepper, diced.
- Make ready 3/4 cup of scallions, sliced.
- It's of oyster sauce.
- Get 2 tbsp. of Oyster sauce.
- Make ready 2 tbsp. of Soy sauce.
- Make ready 1 tsp. of sugar.
- Prepare 1 tbsp. of Chinese rice wine or regular.
- You need 1 tsp. of Cornstarch.
- You need of quinoa with shitake mushroom stems.
- Get 3/4 cup of 3 colors quinoa.
- Make ready 1 of and 1/4 cup boiling water.
- It's 1/4 tsp. of Salt.
- You need of Sliced mushroom stems.
- Make ready 1/4 cup of green chives, sliced.
STIR-FRY SHRIMPS WITH SHITAKEE MUSHROOMS, GREEN PEAS PODS AND OYSTER SAUCE. JON STYLE in depth
- Cut and measure the ingredients needed for the recipe..
- Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate. Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger. Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables. Add the sauce, shrimps, scallions and heat up..
- In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water..
- Serve with the stir-fry shrimps and vegetables. https://youtu.be/8KuW2ioKSzc.
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