Vegan Omelette - Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan omelette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Omelette has become the favorite food menus that are sought by a lot of people through the internet. If you're the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few ingredients. You may have Vegan Omelette using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Omelette
- Prepare 1,5 cups of Chickpea Flour (375 ml).
- Make ready 5 ml of Black Salt (or Herb Salt).
- It's 2.5 ml of Tumeric.
- It's 5 ml of Hing (garlic /onion alternative).
- Prepare 1.5 Cups of Water (375 ml).
- Take 1 cup of Packed Cauliflower Rice.
- It's 2 Bunches of Asparagus (about 20 spears).
- Prepare 5 ml of Lemon Juice.
- Get of Black Pepper (optional seasoning).
Vegan Omelette step by step
- Place dry ingredients in a bowl and add water bit by bit while stirring with a wire wisk. Next stir in the cauliflower (about two cups of cauliflower florets, washed and blended in food processor or grated finely by hand)..
- Wash the asparagus and chop the bottom two thirds of the stems into thin slices. Sauté in a bit of coconut oil. Add 30 ml water and cover with lid, stirring occasionally. Add the asparagus tips which you kept whole. Continue to sauté until tender yet firm. Add lemon juice..
- Pour a thin layer of the batter into a hot pan. Reduce heat. Dedvide topping into the amount of portions you wish to cook. Add topping for each omelette on top..
- Cook for a few minutes until you are able to slide a spatula under the omlette and flip over. Cook on the other side until golden brown..
- Flip over again to serve with topping on top. Season to taste with black pepper and some herb salt. Repeat for every omlette. The runnier your batter, the thinner the omlette will be and the longer it is cooked on low heat the crispier it will become. So play around with consistency and temperature until it is ideal for your taste. Serve with home made tomatoe sauce. Enjoy!.
- Alternatively you can top your omlette (pancake) with raw vegetables after it has been cooked on both sides. Avo tomatoe slices and baby spinach works well..
So that is going to wrap it up for this special food vegan omelette recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!