Recipe of Any-night-of-the-week Low fat blueberry scones

Low fat blueberry scones - Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat blueberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat blueberry scones is one of the favorite food menus that are increasingly being sought by a lot of people throughout the internet. Should you be the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Quick and easy, a blueberry scone recipe is a great way to start the morning or enjoy an afternoon treat. They're a delicious berry baked good and best when served warm and enjoyed with a cup of tea or coffee. To make them extra special, add a scone topping like low-fat lemon curd or sugar-free.

To get started with this particular recipe, we have to prepare a few ingredients. You can easily cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones

1. Prepare 1/2 cup of all purpose flour.
2. Get 3/4 teaspoon of baking powder.
3. You need 1/8 teaspoon of baking soda.
4. Get 1/8 teaspoon of salt.
5. Prepare 2.25 teaspoons of sugar (I used maple sugar).
6. Make ready 1/3 cup of non fat yoghurt.
7. Prepare 1/4 teaspoon of vanilla extract.
8. Make ready 1/4 cup of blueberries (fresh or frozen).
9. Get 3/4 teaspoons of sugar (for topping).

Steps to make Low fat blueberry scones

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

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