Delicious Wagyu Steak - Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, delicious wagyu steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Wagyu Steak is probably the favorite food menus that are now being sought by many people people over the internet. For anyone who is the individual that needs the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You could cook Delicious Wagyu Steak using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Delicious Wagyu Steak
- It's 1 of Beef (sirloin).
- Take 1 dash of Salt.
- Take 1 dash of Pepper.
- Get 1 dash of Brandy.
- Prepare 1 of Ponzu.
- Prepare 1 of Japanese mustard.
Steps to make Delicious Wagyu Steak
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature..
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same..
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out..
- Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well..
- When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat..
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate..
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