Chinese cabbage soup with prawn and egg tofu - Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is probably the favorite food menus that have been sought by many people people over the internet. In case you are the individual who needs the recipe information, then here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
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To get started with this recipe, we must prepare a few ingredients. You can easily cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu
- You need 1 of medium Chinese cabbage.
- Get 6-8 of prawns.
- Make ready 2 packages of egg tofu.
- Prepare 1,200 ml of clean water.
- You need 5 tablespoon of low sodium soy sauce.
- It's 1 teaspoon of coconut sugar.
- Make ready 1.5 teaspoon of coriander root powder.
- You need 1 teaspoon of Himalayan salt.
- Prepare 1 teaspoon of black pepper.
Chinese cabbage soup with prawn and egg tofu comprehensive
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it's done !.
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