Green Peas Parantha - Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, green peas parantha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Green Peas Parantha has become the favorite food menus that are now being sought by many people people over the internet. If you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You might cook Green Peas Parantha using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Green Peas Parantha
- Get For of the stuffing- (For 1 paratha).
- You need 1/2 cup of shelled green peas for each Parantha.
- Get 1 handful of coriander leaves.
- Prepare 1/8 tsp of cumin seed.
- Make ready 1 pinch of heeng.
- Get 1 tsp of ginger chilli paste.
- Make ready 1/4 tsp of red chilli powder.
- Get 1/8 tsp of turmeric powder.
- Prepare 1/4 tsp of coriander powder.
- You need to taste of Salt.
- It's 2 pinches of amchoor powder.
- It's 2 tbsp of ghee.
- It's as required of whole wheat flour dough.
Step by step to make Green Peas Parantha
- Boil peas in a pan and keep aside when done. Once they are cooled down mash them slightly with hands.
- For the stuffing Heat 1 tbsp oil in a small pan, Add cumin seeds and heeng. Now add ginger and chilli paste Sauté a bit..
- Add boiled and slightly mashed peas Sauté and add Masalas Mix well and sauté. Add chopped coriander Let the mixture cool down before filling.
- Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee..
- When it's crispy from both the sides take it out in a plate.
- Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready.
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