Spaghetti Alla Carbonara - Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti alla carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Alla Carbonara is among the favorite food menus that are now being sought by many people in the internet. If you're the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You can cook Spaghetti Alla Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti Alla Carbonara
- Prepare 150 g of bacon, chopped.
- Prepare 1 cup of water.
- Make ready 1 pack (400 g) of spaghetti.
- Prepare 2 tbsp of grated Pecorino-Romano cheese plus more for serving.
- Take of freshly ground black pepper.
- Get 1 of egg.
- Prepare 3 of egg yolks.
Spaghetti Alla Carbonara in depth
- In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
- When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
- Cook spaghetti according to package directions..
- Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
- As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..
So that's going to wrap it up for this exceptional food spaghetti alla carbonara recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!