Easiest Way to Make Speedy KBL - Ilongo Soup

KBL - Ilongo Soup - Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kbl - ilongo soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

KBL - Ilongo Soup is probably the favorite food menus that are increasingly being sought by a lot of people throughout the internet. If you're the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.

KBL - Ilongo Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You might cook KBL - Ilongo Soup using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of KBL - Ilongo Soup

  1. Prepare 3 kg of pork leg.
  2. Make ready 3 cup of pigeon peas or black beans, if using the dried one soak it.
  3. You need 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
  4. Make ready 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
  5. Get 4 litres of water 2 onion, chopped.
  6. Get of fish sauce or sea salt finger chillies.

KBL - Ilongo Soup comprehensive

  1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.

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