Recipe of Award-winning Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Stir-Fried Sweet & Spicy Chili Tenderloin Tips - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried sweet & spicy chili tenderloin tips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips has become the favorite food menus that are now being sought by many people from the internet. If you're the individual who wants the recipe information, then right here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must first prepare a few ingredients. You can have Stir-Fried Sweet & Spicy Chili Tenderloin Tips using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips

1. It's 1 lb of tenderloin tips.
2. Prepare 1/4 of large sweet onion.
3. Get 1 inch of long piece of ginger root grated.
4. Get To taste of salt and pepper.
5. Make ready of Sauce.
6. Make ready 3 tbsp of Sichuan chili sauce.
7. Make ready 6 tbsp of honey.
8. Get 1 tsp of granulated garlic.
9. You need 1/4 cup of cornstarch slurry.
10. You need of Rice.
11. Take 2 cups of rice white or brown.
12. Prepare 1 tsp of turmeric.
13. It's 1 tsp of sesame oil.
14. Make ready 1 can of beef stock.
15. Take To taste of vegetables.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips in depth

1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
4. Add the tenderloin tips to the sauce and let sit until the rice is done..
5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..

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