Low Carb (Keto - Friendly) Crispy Tuna Cakes - Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, low carb (keto - friendly) crispy tuna cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb (Keto - Friendly) Crispy Tuna Cakes has become the favorite food menus that have been sought by a lot of people through the internet. For anyone who is the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You can certainly cook Low Carb (Keto - Friendly) Crispy Tuna Cakes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Low Carb (Keto - Friendly) Crispy Tuna Cakes
- Prepare 1 of pouch Tuna Creation Sweety & Spicy.
- Make ready 2 tbsp of Almond flour baker corner Aldis Brand.
- Make ready 3 tbsp of white eggs.
- Get 1 tsp of Dill weed.
- Make ready 1 tsp of Himalayan salt.
- Make ready 1 tsp of Dijon Mustard.
- Take 1 tsp of minced garlic.
- Take 2 tbsp of Unsalted butter Kerrygold.
Steps to make Low Carb (Keto - Friendly) Crispy Tuna Cakes
- In a mixture bowl combine pouch of tuna, Almond flour, salt, White eggs garlic & dill weed mix well..
- Large nonstick skillet over medium heat add the butter add the mixture form of patties cook until golden brown 3 min per side..
- Top with Dijon mustard and Enjoy.
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