Simple French Onion Soup - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple french onion soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple French Onion Soup has become the favorite food menus that will be sought by a lot of people over the internet. For anyone who is the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can easily cook Simple French Onion Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple French Onion Soup
- Prepare 1/2 cup of unsalted butter.
- Get 2 tablespoons of olive oil.
- It's 4 cups of sliced onions.
- Make ready 4 (10.5 ounce) of cans beef broth.
- Get 2 tablespoons of dry sherry.
- You need 1 teaspoon of dried thyme.
- You need 1 pinch of salt and pepper to taste.
- Make ready 4 slices of French bread.
- Prepare 4 slices of provolone cheese.
- Prepare 2 slices of Swiss cheese, diced.
- Get 1/4 cup of grated Parmesan cheese.
Instructions to make Simple French Onion Soup
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes..
- Heat the oven broiler..
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly..
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