Paleo Flaxseed buns - Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, paleo flaxseed buns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Paleo Flaxseed buns is amongst the favorite food menus that are now being sought by a lot of people with the internet. Should you be the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few components. You can certainly have Paleo Flaxseed buns using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paleo Flaxseed buns
- Get 150 g of flaxseeds, ground or whole.
- It's 1/2 tsp of sea salt.
- Make ready pinch of black pepper.
- You need 3 of eggs, beaten.
- Get 1/2 tbsp of maple syrup.
- Prepare 2 tbsp of lemon juice (you can also use apple cider vinegar).
- You need 3 tbsp of butter, melted (you can also use melted coconut oil).
- Take 3 tbsp of water.
- Make ready 1/2 tsp of dried herbs (such as thyme, bruised fennel or caraway seeds).
- Take 1 tbsp of white sesame seeds, for sprinkling (optional).
Paleo Flaxseed buns in depth
- Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment..
- Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients..
- Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in..
- Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill..
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