Christmas Chicken Stuffing - Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, christmas chicken stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Chicken Stuffing has become the favorite food menus that are being sought by a lot of people over the internet. Should you be the individual that needs the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to prepare a few ingredients. You could have Christmas Chicken Stuffing using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Christmas Chicken Stuffing
- You need 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
- You need 1 of Wiener sausage.
- You need 1/4 of Onion.
- Take 5 of cm Celery.
- Take 1/2 tsp of Grated garlic.
- You need 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
- It's 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
- Take 1 dash of Cinnamon, nutmeg.
- Make ready 1 tbsp of Finely chopped parsley.
- Prepare 60 grams of Apple.
- You need 30 grams of Dried cranberries.
- You need 1 of White wine.
- Get 100 ml of Vegetable stock or water.
- Prepare 1 of Mushrooms of your choice (optional).
Christmas Chicken Stuffing detail by detail
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..
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