Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki - Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You may cook Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki
- You need 6-8 of Chicken wings.
- Take of Flour (cake flour / low protein flour).
- Get 2 tbs of Soy sauce.
- It's 2 tbs of Mirin.
- Prepare 1 tbs of Sake.
- Get 1 tbs of Sugar.
- Take 1 tsp of Grated garlic.
- You need 2 tbs of Sesame seeds.
Nagoya Style Tebasaki
- Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..
- Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..
- Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..
- Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!.
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