From Italy: Easy Pasta Carbonara - Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, from italy: easy pasta carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
From Italy: Easy Pasta Carbonara is amongst the favorite food menus that have been sought by a lot of people with the internet. For anyone who is the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You may have From Italy: Easy Pasta Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of From Italy: Easy Pasta Carbonara
- You need 200 grams of Spaghetti.
- It's 1 of or 2 slices Bacon.
- Make ready 2 of Whole egg.
- It's 3 tbsp of Parmesan cheese.
- Make ready 1 of Black pepper.
- You need 1 of Olive oil.
- Get 1 of Salt (to boil spaghetti).
From Italy: Easy Pasta Carbonara detail by detail
- Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.).
- Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well..
- Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.).
- Add bacon, mix, then serve..
- Sprinkle with some black pepper, and enjoy..
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