How to Prepare Perfect Shamrock's Fat Elvis Banana Bread

Shamrock's Fat Elvis Banana Bread - Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shamrock's fat elvis banana bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shamrock's Fat Elvis Banana Bread is amongst the favorite food menus that will be sought by many people people over the internet. In case you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Shamrock's Fat Elvis Banana Bread

To get started with this recipe, we must first prepare a few ingredients. You might have Shamrock's Fat Elvis Banana Bread using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shamrock's Fat Elvis Banana Bread

  1. You need 1/2 Cup of Softened Butter (1 stick).
  2. Make ready 1 Cup of Sugar.
  3. Make ready 2 of Eggs.
  4. Take 4 of Bananas (Mashed).
  5. Take 12 oz of bag (2 Cups) Peanut Butter Chips.
  6. Prepare 3/4 Cup of Peanut Butter (smooth).
  7. You need of Dry Ingredients.
  8. Take 1-3/4 Cup of Flour.
  9. Make ready 1 Tsp of Baking Soda.
  10. It's 1/2 Tsp of Baking Powder.
  11. You need 1/2 Tsp of Salt.
  12. Get of Preheat oven to 375 degrees.

Instructions to make Shamrock's Fat Elvis Banana Bread

  1. In large Bowl: Cream Butter and Sugar with mixer..
  2. Add eggs one at a time and mix until smooth..
  3. Add Bananas and mix again..
  4. In separate Bowl: Mix Flour, Baking Soda, Baking Powder, and Salt..
  5. Add Flour Mixture to the Wet Ingredients and STIR GENTLY until moist. Do not over mix!.
  6. Gently stir in Peanut Butter Chips..
  7. Microwave 3/4 Cup Peanut Butter for up to 1 minute to make it "pourable"..
  8. Pour 1/2 of the bread mixture into an ungreased loaf pan..
  9. Drizzle most of the melted peanut butter over the layer and gently swirl in with a toothpick or skewer..
  10. Pour/spread remaining bread mixture on top..
  11. Drizzle remaining melted peanut butter over the top..
  12. Bake at 375 for about 50-60 minutes. Check after 45 minutes, then every 5 minutes until done. Don't overbake!.

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