Easiest Way to Prepare Any-night-of-the-week Alkaline - Kamut Spiral Dinner

Alkaline - Kamut Spiral Dinner - Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline - kamut spiral dinner. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Alkaline - Kamut Spiral Dinner is among the favorite food menus that are sought by a lot of people through the internet. If you are the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few components. You can cook Alkaline - Kamut Spiral Dinner using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Alkaline - Kamut Spiral Dinner

1. Prepare 1/2 Box of Kamut Spirals.
2. You need of Portabella mushrooms choped.
3. You need 3 of Green onions.
4. Make ready of 1/2 red onion.
5. Take 1/2 of bell pepper.
6. Get 4 of Mimi Sweet Red peppers.
7. Take of Himalayan Sea salt.
8. Prepare of Cayenne pepper.
9. Make ready of Basil and Oregano.
10. Prepare of Grapeseed oil.
11. Prepare of Spring water (only).
12. It's of Tomatoes.
13. You need to taste of Agave.

Alkaline - Kamut Spiral Dinner comprehensive

1. Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin..
2. Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium..
3. After removing the skin from tomato's, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking..
4. Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min).
5. I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called "sweet potatoes" and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! .

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