Easiest Way to Make Perfect Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the favorite food menus that are sought by many people people through the internet. When you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You might cook Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

1. You need 300 grams of Winter melon.
2. It's 1 of Sakura shrimp, large.
3. You need 1 of Japanese leek.
4. Make ready of Seasoning:.
5. It's 2 1/2 cup of ☆ Water.
6. Take 1 tbsp of ☆ Chinese soup stock.
7. You need 1 tsp of or more ☆ Coarse salt.
8. You need 1 tsp of ★ Ginger (grated).
9. Prepare 1/2 tsp of ★ Soy sauce.
10. Make ready 2 tsp of ★ Sesame oil (for finishing).

Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon..
2. Cut off the skin, then chop the flesh into thin slices..
3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender..
4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve..

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