Vickys Cornbread, GF DF EF SF NF - Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys cornbread, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Cornbread, GF DF EF SF NF is among the favorite food menus that are increasingly being sought by a lot of people over the internet. If you are the one who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You may cook Vickys Cornbread, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vickys Cornbread, GF DF EF SF NF
- Prepare 130 grams of cornmeal (1 cup).
- Take 79 grams of rice flour (1/2 cup).
- You need 65 grams of cornstarch / cornflour (1/2 cup).
- Make ready 1 tbsp of baking powder.
- Get 1/2 tsp of xanthan gum.
- Prepare 1/2 tsp of salt.
- You need 50 grams of sugar (optional but I think it makes a smoother cornbread).
- Make ready 240 ml of light coconut milk or milk of choice.
- You need 80 ml of vegetable oil.
- You need 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs).
Instructions to make Vickys Cornbread, GF DF EF SF NF
- Let your chia seed/water mixture stand to become gelatinous while you put the oven on.
- Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter.
- Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes.
- Remove the hot tin from the oven and pour the batter into it.
- Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top.
- Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!.
- Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.
So that's going to wrap this up for this special food vickys cornbread, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!