Recipe of Any-night-of-the-week Healthy Gluten Free Egg Vege Muffins

Healthy Gluten Free Egg Vege Muffins - Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, healthy gluten free egg vege muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Gluten Free Egg Vege Muffins is probably the favorite food menus that are sought by many people people over the internet. In case you are the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You might have Healthy Gluten Free Egg Vege Muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten Free Egg Vege Muffins

1. It's of Ingredients:.
2. Prepare of x6 eggs.
3. Prepare of Olive oil.
4. Prepare of x1 onion.
5. You need Half of a stick of carrot (shredded).
6. You need Half of a green capsicum.
7. Take of x2 buttons of brown mushroom.
8. Prepare of x1 tomato.
9. It's Handful of spinach or any leafy vegetable.
10. Get Pinch of nutritional yeast.
11. Take of Thyme.
12. Get to taste of Salt and pepper.

Instructions to make Healthy Gluten Free Egg Vege Muffins

1. Heat oven to 200C for 15 minutes.
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
4. Add salt, pepper and thyme into eggs and beat till fluffy..
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway.
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
7. Give each muffin pocket filled with ingredients a good stir.
8. Bake for 15 mins.
9. Voila! Egg vege muffins.

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