Steps to Prepare Award-winning Vegan Atta Coconut Almond Cake with jaggery

Vegan Atta Coconut Almond Cake with jaggery - Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan atta coconut almond cake with jaggery. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Atta Coconut Almond Cake with jaggery has become the favorite food menus that will be sought by many people in the internet. If you are the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few components. You can cook Vegan Atta Coconut Almond Cake with jaggery using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery

1. Prepare 1 cup of wheat flour.
2. Take 2 tablespoons of fine dessicated coconut.
3. Prepare 2 tablespoons of Almond powder.
4. You need Pinch of salt.
5. Make ready 1/2 teaspoon of baking powder.
6. Prepare 1 cup of coconut milk or water.
7. You need 3/4 cup of jaggery powder.
8. Make ready 1/4 cup of oil.
9. Prepare 1 tablespoon of apple cider vinegar.
10. It's 1/2 teaspoon of vanilla extract.
11. Get 1 tablespoon of poppy seeds.
12. Make ready 2 tablespoons of slivered almonds.

Vegan Atta Coconut Almond Cake with jaggery step by step

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times.
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.
4. Then add Oil, vanilla extract and vinegar and mix everything well.
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..
8. Pour the batter. Sprinkle the poppy seeds and almonds on top..
9. Bake for 25-30 minutes or till toothpick inserted comes out clean..
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.

So that is going to wrap it up for this exceptional food vegan atta coconut almond cake with jaggery recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!