Yakiniku Restaurant-Style Easy Wakame Seaweed Soup - Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yakiniku restaurant-style easy wakame seaweed soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can certainly have Yakiniku Restaurant-Style Easy Wakame Seaweed Soup using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yakiniku Restaurant-Style Easy Wakame Seaweed Soup
- It's 2 tbsp of Wakame seaweed (dried or salted).
- Take 1/3 of Japanese leek.
- Make ready 3 tsp of Dashida (or beef stock).
- It's 1 dash of Salt.
- Take 1 dash of Pepper.
- Make ready 1/2 tsp of Sesame oil (for finishing).
- Get 1 tsp of Roasted sesame seeds.
- Get 650 ml of Water.
Yakiniku Restaurant-Style Easy Wakame Seaweed Soup detail by detail
- I used this beef broth this time. (t's not Dashida..
- When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed..
- [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package..
- The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil..
- You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth..
- [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables (see recipe).
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