Tuna & Tarragon Pasta - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tuna & tarragon pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tuna & Tarragon Pasta is just about the favorite food menus that will be sought by a lot of people in the internet. For anyone who is the one who is seeking the recipe information, then here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna, sometimes called tuna fish, are several species (kinds) of fish. They are in the family Scombridae, mostly in the genus Thunnus.
To get started with this recipe, we have to prepare a few components. You might cook Tuna & Tarragon Pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta
- Take 400 gr (14 oz) of your choice of pasta (we used bowtie).
- You need 900 ml (32 oz) of water.
- Get 2 cans of tuna packed in water, drained.
- Take 2 cloves of garlic, chopped.
- Get 2 of dried red chilis, chopped (optional).
- It's 2 tbsp of dried tarragon, plus more for garnish.
- Get 2 tbsp of olive oil.
Tuna & Tarragon Pasta detailed
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute).
- Add water and tarragon. Bring to a boil..
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package..
- One minute before the time is up, add the tuna and mix thoroughly..
- Serve and garnish with additional tarragon. Presto! Enjoy!.
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