Potato Bread Triangles - Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato bread triangles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Bread Triangles has become the favorite food menus that have been sought by many people with the internet. Should you be the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You may cook Potato Bread Triangles using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato Bread Triangles
- You need 3-4 of potatoes boiled, peeled & mashed.
- Make ready 6 of bread slices.
- Get 1 tbsp of refined flour (maida).
- Prepare 1 tbsp of corn flour.
- Get 1 cup of breadcrumbs.
- Make ready 1 of onion finely chopped.
- Take 1 tsp of cumin seeds.
- Make ready 2 tsp of ginger garlic paste.
- Prepare 1/4 tsp of turmeric powder.
- Take 1/2 tsp of chilli powder.
- Get 1/2 tsp of cumin powder.
- You need 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare To taste of salt.
- It's 2-3 tsp of oil.
- Get 2 tsp of chopped coriander leaves.
- It's As needed of oil for deep frying.
Steps to make Potato Bread Triangles
- Heat 2-3 tsp oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next, add mashed potato, coriander leaves and cook for a minute or two. Remove to a plate and keep aside to cool down..
- In a bowl mix maida, cornflour, salt and water (as needed) together to get a batter of spoon coating consistency. Keep it aside..
- Now take bread slices and cut the edges..
- On a board roll a bread slice gently and place a small portion of the potato mix at its centre. Spread it evenly leaving 1 cm space from the edges..
- Then gently fold the bread slice diagonally and seal it properly with the help of your wet fingers. Do similar potato bread triangles with rest of the bread slices and potato mix..
- Dip the prepared potato bread triangles into maida-cornflour batter and coat them in breadcrumbs..
- Deep fry them in hot oil until golden brown over a low flame..
- Remove and place them on paper towel to absorb excess oil..
- Serve them hot with tomato sauce or mint chutney..
So that's going to wrap it up for this special food potato bread triangles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!