How to Make Ultimate The Ultimate Tofu Diet Bowl

The Ultimate Tofu Diet Bowl - Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the ultimate tofu diet bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Ultimate Tofu Diet Bowl is probably the favorite food menus that are increasingly being sought by many people over the internet. When you are the individual who needs the recipe information, then this can be a right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to prepare a few ingredients. You may have The Ultimate Tofu Diet Bowl using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make The Ultimate Tofu Diet Bowl

1. You need 2/3 block of Tofu (from a 400 g block).
2. Get 1 of Egg.
3. Get 500 ml of ☆Water.
4. You need 2 tbsp of each ☆ Chicken soup stock granules, mentsuyu.
5. Prepare 1 tsp of each ☆ Grated ginger, ponzu sauce.
6. It's of ◎For the katakuriko slurry.
7. You need 1 1/2 tbsp of each ◎Water & katakuriko.
8. You need 1 dash of of each Ume vinegar (optional), green onion.

Step by step to make The Ultimate Tofu Diet Bowl

1. Prepare your beaten eggs and set aside. Prepare the katakuriko slurry as well and keep aside in a separate dish. Combine the ☆ ingredients in a saucepan and heat..
2. When it comes to a boil, put the whole tofu into the pan. Break it up into large chunks by pressing down on it with the back of a ladle..
3. When it comes to a boil again, keep the high on high and add the ◎ katakuriko and water. Keep mixing for about a minute and a half. The sauce will thicken..
4. Lower the heat a bit and swirl in the beaten egg. Stir the pan up a couple of times. ※ If you stir it too much you'll lose the fluffiness of the egg, so just stir it 2-3 times..
5. Taste and add salt if needed. Transfer to a bowl, and sprinkle with some chopped green onion to taste..
6. I like to add about 1/2 teaspoon of ume vinegar just before serving..

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