Step-by-Step Guide to Make Quick Sweet and Sour Tofu, Vegan Receipe

Sweet and Sour Tofu, Vegan Receipe - Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet and sour tofu, vegan receipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can easily have Sweet and Sour Tofu, Vegan Receipe using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Sweet and Sour Tofu, Vegan Receipe

1. Make ready 250 gm of tofu.
2. Get 2 tsp of cornflour.
3. You need 1 of capsicum (cut in square shape).
4. Get 1 of onion (cut in square shape).
5. Make ready 1 of opinion (finely chopped).
6. Take 1 tsp of ginger garlic paste.
7. Take 1 tsp of red chilli sauce.
8. Get 1 tsp of tomato sauce.
9. Make ready 1 tsp of soya sauce.
10. Take 1 tsp of vinegar.
11. It's 2 tsp of honey.
12. Take to taste of Salt.
13. You need 1/4 tsp of black pepper powder.
14. You need 2 tbsp of oil.
15. It's As needed of Til for garnish.

Sweet and Sour Tofu, Vegan Receipe detail by detail

1. Wash tofu with clean water, place it on paper napkin. Cut tofu into square pieces..
2. In a mixing bowl add cornflour, salt, black pepper powder, mix it well..
3. Add tofu pieces in it, mix gently, till tofu coated with dry mixture. Do not add water..
4. Heat a non-stick pan,add oil, transfer tofu in pan and roast tofu till golden brown from all sides. Transfer in a plate..
5. Heat a pan add oil, chopped onion and saute for 1 minute. Add ginger garlic paste saute for another 1 minute or till the raw smell of garlic gone..
6. Add cubed onion, capsicum, cook for 2minutes, add salt, black pepper powder, mix well..
7. Add red chilli sauce, tomato sauce, vinegar, soya sauce and give it a good mix..
8. Add tofu in it, give it a good mix and add honey, mix properly on high flame..
9. Sweet and Spicy tofu is ready to serve, transfer in serving plate.
10. Garnish with seasame seed..
11. Serve immediately..

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