Steps to Prepare Perfect Vegetarian Shacha Beef & Broccoli Stir fry

Vegetarian Shacha Beef & Broccoli Stir fry - Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian shacha beef & broccoli stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Shacha Beef & Broccoli Stir fry is among the favorite food menus that are now being sought by a lot of people over the internet. In case you are the one who needs the recipe information, then right here is the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You could have Vegetarian Shacha Beef & Broccoli Stir fry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Shacha Beef & Broccoli Stir fry

1. Take of Cooking oil.
2. Make ready of Salt to taste.
3. It's 1/2 bunch of gai lan broccoli, trimmed + chopped.
4. It's 1 tbsp of ginger, bruised.
5. Prepare 2 of garlic cloves, sliced.
6. You need 1 package of soy beef, sliced.
7. Make ready 4-5 of tofu puffs, sliced.
8. Make ready 4-5 of baby king oyster mushrooms, sliced.
9. Get 1/2 of shallot, chopped.
10. Make ready 1 tbsp of oil.
11. Make ready 1.5 teaspoon of cornstarch.
12. It's 1 tsp of soy sauce.
13. Prepare 2 tbsp of shacha.
14. Get 1.5 tsp of sugar.
15. Take Dash of cooking wine.

Steps to make Vegetarian Shacha Beef & Broccoli Stir fry

1. In a bowl, mix soy sauce, beef, shallots, oil, cornstarch, tofu, and mushrooms. Set aside..
2. Heat oil, garlic, and ginger in wok on high setting. Saute broccoli. Salt to taste. Remove broccoli from pan and place onto plate..
3. Add cooking oil to pan and stir fry marinaded beef, oyster, tofu, and shallots. Add shacha, sugar, and wine. Cook until caramelized. Serve on top of broccoli..

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