How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian - Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is just about the favorite food menus that have been sought by many people in the internet. If you're the individual that wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You may have How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Prepare of Mushroom stroganoff:.
- You need 300 g of bigger mushrooms.
- Get 1 of big onion.
- It's 2 cloves of garlic.
- Prepare of oil.
- Make ready of salt (according to your taste).
- Prepare 1 Tsp of paprika powder.
- Make ready 2-3 pcs. of pickles.
- Take leaves of parsley.
- It's of For thickening (mixture) sauce:.
- Take 200 g of white yogurt.
- Get 2 Tbsp. of tomato puree.
- Get 1 Tbsp. of flour.
Step by step to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
- Season it according to your taste with some salt. Add some water. Slice the pickles..
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
- And stroganoff is ready. You can serve it with rice or mashed potatoes..
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.
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