Steps to Make Homemade Easy Potato Leek Soup

Easy Potato Leek Soup - Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, easy potato leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Potato Leek Soup is just about the favorite food menus that are sought by a lot of people with the internet. If you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must prepare a few ingredients. You may cook Easy Potato Leek Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Potato Leek Soup

1. It's 2 of leeks, white and pale green parts only, washed and chopped.
2. Get 1/2 cup of onion, chopped.
3. You need 4 of chives, chopped.
4. You need 2 clove of garlic, diced.
5. Take 2 tbsp of butter.
6. Take 6 large of potatoes, peeled and cubed.
7. It's 4 cup of low sodium chicken broth.
8. It's 1 cup of half and half.
9. It's 1 of shredded cheddar cheese to taste.
10. Take 1 tbsp of chopped fresh parsley.
11. Prepare 1 of salt and pepper to taste.

Step by step to make Easy Potato Leek Soup

1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min).
2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min).
3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step..
4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min..
5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :).

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