Step-by-Step Guide to Prepare Any-night-of-the-week Easy Roasted Vegetables

Easy Roasted Vegetables - Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Vegetables is just about the favorite food menus that are now being sought by a lot of people throughout the internet. In case you are the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Easy Roasted Vegetables

To get started with this particular recipe, we must first prepare a few ingredients. You can easily have Easy Roasted Vegetables using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Vegetables

  1. Take of Couple of Zuccinis.
  2. Take of Squash.
  3. Make ready of Red and green bell peppers.
  4. Make ready of Red onions.
  5. Get of Salt.
  6. Make ready of ground garlic.
  7. You need of Ground oregano.
  8. Make ready of Olive oil.

Step by step to make Easy Roasted Vegetables

  1. Set the oven in broil. Cut zucchinis and squashes horizontal, cut other veggies too. Toss with olive oil and salt pepper, oregano, garlic and maybe cumin too in a mixing bowl. Layer them in a flat oven proof tray or cooking sheet..
  2. Roasted them try to turn them in halfway(watch out the steam coming out from oven. It's too hot!)watch them change their colors. It's ready. Use different veggies, (carrots, beets, Brussels sprouts,).

So that is going to wrap it up for this special food easy roasted vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

 

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