Carbonara Pasta - Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, carbonara pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carbonara Pasta is among the favorite food menus that are sought by many people people through the internet. If you're the one that wants the recipe information, then here is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You may cook Carbonara Pasta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carbonara Pasta
- It's 1 tablespoon of extra virgin oil or unsalted butter.
- It's 1/2 pound of pancetta/thick cut bacon/chicken ham. Diced.
- Make ready 2 cloves of garlic, finely minced.
- Make ready 3-4 of whole eggs.
- Take 5 pcs of white button mushroom.
- It's 1 cup of grated parmesan.
- You need 1 pound of spaghetti pasta, cook as per instruction.
- Prepare to taste of Salt and black pepper.
Carbonara Pasta detail by detail
- Boil the water to cook the pasta.. Add generous salt inside the water.
- While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl.
- In a small bowl, beat the eggs and mix in about half of the cheese..
- Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy).
- Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water..
- Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in..
- Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out..
- Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) Serve with creamy mushroom soup and salad as side dish
.
So that is going to wrap this up for this special food carbonara pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!