Recipe of Perfect Persian kebab kubideh with rice (Chelow kebab)

Persian  kebab kubideh with  rice (Chelow kebab) - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, persian  kebab kubideh with  rice (chelow kebab). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Chullu kebab is originated from Iran. This Persian kabab recipe just takes the taste profile to the next level. One of the most renowned Persian dishes includes Chelo Kabab with Rice.

To begin with this recipe, we have to prepare a few ingredients. You can certainly have Persian  kebab kubideh with  rice (Chelow kebab) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Persian  kebab kubideh with  rice (Chelow kebab)

1. Take 600 g of ground lamb.
2. Make ready 400 g of ground beef.
3. Get 1 of large onion.
4. Take 1 bunch of cherry tomatoes.
5. Take 4-5 of potatoes.
6. Prepare 4-5 of red-yellow bell peppers.
7. Get 1/2 of lime juice.
8. Take 1 tbsp. of salt.
9. Take 1/2 tsp of black pepper powder.
10. Prepare of Flat bread.
11. Make ready of Sumac.
12. Prepare of Wooden or metal skewers.
13. Prepare of Ingredients for minty sauce.
14. Take Handful of fresh leaves of mint and coriander.
15. Prepare 3 tbsp of Green yogurt.
16. You need 1 of small bell pepper.
17. Prepare of Salt as desired.

Persian  kebab kubideh with  rice (Chelow kebab) detailed

1. Grind finely the meat 2-3 times. Set aside..
2. Grate the onion and remove the juice..
3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
5. And for sauce you need to blend all ingredients in a blender..
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13. Ingredients.

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