No Frills Chicken Stock - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, no frills chicken stock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Frills Chicken Stock has become the favorite food menus that are now being sought by many people through the internet. In case you are the individual that needs the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You can certainly have No Frills Chicken Stock using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Frills Chicken Stock
- You need 1 of chicken carcass.
- It's 4-5 of black peppercorns.
- You need 4-5 of rock salt crystals.
- Take 1 of bay leaf.
Instructions to make No Frills Chicken Stock
- Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock..
- Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don't let it sit on the boil or you will have a cloudy murky stock..
- Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces..
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