How to Make Speedy Easy Pad Ga Prao with Vegetables

Easy Pad Ga Prao with Vegetables - Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pad ga prao with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pad Ga Prao with Vegetables is just about the favorite food menus that will be sought by many people people over the internet. In case you are the individual that is looking to get the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You may cook Easy Pad Ga Prao with Vegetables using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Pad Ga Prao with Vegetables

1. Take 2 of Eggs.
2. Make ready 1 clove of Garlic (finely chopped).
3. Take 1 of Red chilli (thinly sliced).
4. You need 200 grams of Mixed mince (or mince of any kind).
5. Take 1/2 of Onion.
6. Take 1/2 of Carrot.
7. You need 1 of Aubergine.
8. Make ready 2 of Green peppers.
9. Make ready 1/4 of Red pepper (or yellow pepper).
10. You need 4 of Cherry tomatoes.
11. Make ready 6 of Basil leaves.
12. Take of [ For the seasoning ingredients].
13. It's 100 ml of Chinese chicken stock granules.
14. It's 1 tbsp of Fish sauce.
15. It's 1 tbsp of Soy sauce.
16. Take 1 tbsp of Oyster sauce.
17. Make ready 1 tsp of Sugar.
18. Get of [Others].
19. Make ready 2 tbsp of Olive oil.

Easy Pad Ga Prao with Vegetables in depth

1. Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely..
2. I used mixed beef and pork mince. It's also delicious with chicken mince!.
3. Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water..
4. Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium..
5. Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!.
6. Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot..
7. Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients..
8. Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat..
9. Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!.

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