Spicy schezwan hakka noodles Vegetarian - Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy schezwan hakka noodles vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy schezwan hakka noodles Vegetarian is amongst the favorite food menus that will be sought by a lot of people throughout the internet. If you're the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
Prepared with all available kitchen ingredients We don't like hot. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made. To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process.
To get started with this recipe, we have to prepare a few ingredients. You might cook Spicy schezwan hakka noodles Vegetarian using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy schezwan hakka noodles Vegetarian
- It's 300 gm of Ching's Hakka noodles.
- You need 1 tablespoon of olive oil.
- Get 2 of spring onion chopped with onions & leaves.
- Get 2 of capsicums.
- It's 2-3 of carrots.
- Take 2-3 of garlic cloves chopped.
- You need 1 cup of Cabbage can be added my family doesn't like it so I skipped it.
- Take 1 teaspoon of salt.
- It's 1/2 teaspoon of turmeric powder.
- Get 1 teaspoon of black pepper powder.
- Make ready 1 tablespoon of schezwan chutney.
- Make ready 2 tablespoons of tomato sauce.
- Make ready 1/2 teaspoon of sugar.
- Prepare 1 tablespoon of vinegar.
- It's 2 tablespoons of oil to toss vegetables.
Spicy schezwan hakka noodles Vegetarian in depth
- Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It's just cooked for two minutes until slightly soften & it's bite like consistency immediately drain hot water add in cold water then drain it.
- Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside.
- Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner.
- Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot..
- Too delicious to wait just grab a bowl for urself & enjoy it...! Schezwan hakka noodles at home is totally rich meal for a family treat..
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