Chinese Cabbage and Pork Belly Wraps Simmered in Soup - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork belly wraps simmered in soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup has become the favorite food menus that have been sought by many people people with the internet. For anyone who is the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we have to first prepare a few components. You might have Chinese Cabbage and Pork Belly Wraps Simmered in Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage and Pork Belly Wraps Simmered in Soup
- You need 4 of leaves Chinese cabbage.
- Make ready 4 slice of Thinly sliced pork belly.
- You need 1 of Pepper.
- Take 1/2 tsp of ＊Soup stock granules.
- Prepare 1/2 tsp of ＊ Usukuchi soy sauce.
- You need 500 ml of ＊Water.
Instructions to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
- Roll up and secure with toothpicks..
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..
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