Chicken Piccata - Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is probably the favorite food menus that are now being sought by many people people over the internet. In case you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few components. You could cook Chicken Piccata using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Piccata
- It's 4 to 6 of chicken breast halves, boneless, skinless.
- Make ready 1/2 cup of flour.
- Prepare 1 1/2 teaspoons of salt.
- Take 1/4 teaspoon of pepper freshly ground.
- Make ready 1/2 teaspoon of paprika , or to taste.
- Get 3 tablespoons of butter.
- It's 2 tablespoons of olive oil.
- Get 1/4 cup of chicken broth water or.
- Make ready 3 tablespoons of lemon juice fresh.
- Take 6 to 8 of lemon thin slices of.
- Take 3 tablespoons of capers.
Instructions to make Chicken Piccata
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well..
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side..
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through..
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