Step-by-Step Guide to Make Award-winning Butternut Soup served with Sauteed Sweet Potato

Butternut Soup served with Sauteed Sweet Potato - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, butternut soup served with sauteed sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Soup served with Sauteed Sweet Potato has become the favorite food menus that are increasingly being sought by a lot of people from the internet. If you are the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

Butternut Soup served with Sauteed Sweet Potato

To begin with this recipe, we must first prepare a few components. You can certainly cook Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato

  1. You need 1 of small butternut.
  2. Take 2 of large potatoes.
  3. Take 2 of carrots.
  4. Get 3 tbsp of plain yoghurt (optional).
  5. Make ready 1 of chopped onion.
  6. Take 1 clove of garlic chopped.
  7. Prepare to taste of Salt.
  8. You need of Black pepper.
  9. Make ready 1 tbsp of apple cider vinegar.
  10. Take of My secret ingredient: gouda cheese to taste (optional).
  11. Make ready of Blender.
  12. Make ready Tea spoon of Olive oil.
  13. Take 2 cup of water.

Instructions to make Butternut Soup served with Sauteed Sweet Potato

  1. Saute onions and garlic until light brown in large pot.
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
  3. Begin to add water as it cooks.
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
  5. Add more water if necessary.
  6. Let it cool and pour in blender. Blend until smooth.
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
  8. Add more water or yogurt according to your preference of consistency.
  9. Serve while hot..

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