Butternut Soup served with Sauteed Sweet Potato - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, butternut soup served with sauteed sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can certainly cook Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato
- You need 1 of small butternut.
- Take 2 of large potatoes.
- Take 2 of carrots.
- Get 3 tbsp of plain yoghurt (optional).
- Make ready 1 of chopped onion.
- Take 1 clove of garlic chopped.
- Prepare to taste of Salt.
- You need of Black pepper.
- Make ready 1 tbsp of apple cider vinegar.
- Take of My secret ingredient: gouda cheese to taste (optional).
- Make ready of Blender.
- Make ready Tea spoon of Olive oil.
- Take 2 cup of water.
Instructions to make Butternut Soup served with Sauteed Sweet Potato
- Saute onions and garlic until light brown in large pot.
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
- Begin to add water as it cooks.
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
- Add more water if necessary.
- Let it cool and pour in blender. Blend until smooth.
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
- Add more water or yogurt according to your preference of consistency.
- Serve while hot..
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