Vermicelli soup (super easy) - Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli soup (super easy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vermicelli soup (super easy) is one of the favorite food menus that have been sought by many people through the internet. For anyone who is the one that is looking for the recipe information, then this is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Watch how to make Vermicelli Soup, a healthy and easy to make nutritious soup recipe by Ruchi Bharani. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. My husband and I love this recipe, He is from Oaxaca and I am a white girl trying to learn how to cook meals that are more from his culture, and we both love this and its easy.
To get started with this recipe, we have to prepare a few ingredients. You can have Vermicelli soup (super easy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli soup (super easy)
- You need 1 cup of vermicelli noodles.
- Get 1/2 tsp of chili powder.
- Take 1/4 tsp of garlic powder.
- Take 1/2 tsp of salt.
- Make ready 1/4 tsp of ground ginger.
- Make ready 1 tbsp of butter.
- Take 3 1/2 cup of water or stock of your choice.
- Prepare of lemon juice.
Steps to make Vermicelli soup (super easy)
- Break vermicelli to 2 cm long pieces. You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli).
- Add the butter in a deep pot over low heat.
- Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it).
- Add the stock or water and cover. Cook on high heat until it boils then turn to a simmer and leave for 15 min. Turn off the heat and let it set for 10 more minutes..
- Pour in a bowl and squeeze some lemon juice over it..
- Enjoy while hot. Great in cold nights..
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