Fettuccine Carbonara - Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fettuccine Carbonara has become the favorite food menus that are now being sought by a lot of people over the internet. In case you are the one who wants the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You might have Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fettuccine Carbonara
- You need 10 oz. of Pancetta (or Guanciale, if you can find it).
- Prepare 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
- Get 3 of eggs.
- It's 2 cups of Fresh Grated Parmesan Cheese.
- Prepare of Salt/pepper.
Steps to make Fettuccine Carbonara
- Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce)..
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
- Whisk the eggs in a small bowl..
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
- Slowly add the parmesan while constantly mixing until melted..
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
- Pepper to taste, and enjoy!.
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